Kathmandu- National Geographic Magazine has recognized Mithila Thali, prepared by renowned Nepali chef Santosh Shah, as one of the finest dishes in South Asia. The prestigious magazine highlighted the Mithila Thali as a culinary masterpiece, appreciating its use of local ingredients, traditional flavors, and modern presentation. This recognition further emphasizes the growing international popularity of Nepali cuisine. Chef Santosh Shah, known for introducing Nepali flavors to the world, has been serving Mithila Thali to more than 500 customers daily. The dish, which is deeply rooted in the culture and culinary traditions of the Mithila region, has become a signature offering at his restaurants.
Chef Shah, who hails from Janakpur in the southern plains of Nepal, expressed his pride in seeing his birthplace, its traditions, and its cuisine being celebrated on such a prestigious global platform. He shared, “It’s an incredible honor for me and my team to see Nepal’s local food being recognized internationally. This recognition is a source of motivation for us to continue working hard and sharing the unique flavors of Nepal with the world.”
National Geographic’s praise of Mithila Thali also extends to the cultural and historical importance of Janakpur, the city where Mithila cuisine originates. The magazine featured Janakpur as a culturally rich and religiously significant city known for its vibrant Mithila culture, local festivals, and of course, its distinctive culinary offerings. Janaki Temple, the grandness of the temple, and the liveliness of Mithila culture were specifically mentioned for their role in defining the local identity. The inclusion of local food in this context highlights how integral cuisine is to understanding the cultural fabric of a place.
Chef Santosh Shah’s passion for sharing Mithila cuisine with the world has led him to expand his restaurant ventures beyond Janakpur. Under the name “Mithila Thali by Santosh Shah”, he has opened branches in major cities like Jamsikhel, Naxal, and Gausala, all of which serve the iconic Mithila Thali. He is also expanding his reach by introducing Mithila Fish Dishes, a specialty of Janakpur through his Janakpur Fish House. In the coming months, Chef Santosh plans to expand his reach even further, with plans to open a new branch in Birgunj. This rapid growth underscores the increasing popularity of Mithila cuisine and its rising recognition within the Nepali food scene. By offering a variety of regional specialties in his restaurants, Chef Shah is creating a bridge between Nepal’s local flavors and global culinary trends.
As Nepali food continues to gain international attention, Chef Santosh Shah’s work highlights the importance of preserving and promoting local culinary traditions while embracing innovation. His achievements also open doors for other Nepali chefs and restaurateurs to showcase their rich culinary heritage to the world.
Mithila Thali by Santosh Shah
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